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Stuffed Pork Chops I

Stuffed Pork Chops I Recipe

  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 415
Total Fat 30g
Saturated Fat 11.9g
Cholesterol 68mg
Sodium 836mg
Total Carbohydrate 19.2g
Dietary Fiber 0.8g
Sugars 2.6g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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