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Stuffed Pork Chops

Stuffed Pork Chops Recipe

  • 4 very thick pork chops cut from the loin or rib, with a pocket
  • 4 tablespoons butter
  • 3 tablespoons oil
  • Boiling water
  • 1 cup brown sauce or gravy (or 3 tablespoons flour and 1 cup broth)
  • Chopped parsley
  • 1 medium onion, finely chopped
  • 4 tablespoons butter
  • 1 rib celery, finely cut
  • 1 clove garlic, finely chopped
  • 1 teaspoon thyme or rosemary
  • 3 or 4 mushroom caps, finely chopped
  • 1¼ cups dry breadcrumbs
  • ¼ cup chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 753kcal (38%)
Total Fat 48g (74%)
Saturated Fat 28g (139%)
Cholesterol 185mg (62%)
Total Carbohydrate 33g
Dietary Fiber 3g
Sugars 4g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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