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Stuffed Poblano Peppers


Stuffed Poblano Peppers Recipe

Ingredients:
  • 3/4 cup long-grain white rice
  • 4 poblano chili peppers
  • 1 1/2 cups corn kernels, fresh (from 3 ears) or thawed frozen
  • 1 15-ounce can kidney beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces kosher salt and black pepper
Directions:
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