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Stuffed Pizza with Chard and Dill

Stuffed Pizza with Chard and Dill Recipe

  • 4¼ cups (1 pound 4 ounces/600 grams) unbleached all-purpose flour, plus more as needed
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1½ cups (375 milliliters) warm water (105°F to 110°F/45°C)
  • 1 teaspoon active dry yeast
  • 3 tablespoons extra virgin olive oil, plus more oil for coating the bowl
  • 1 bunch (about 1 pound/450 grams) Swiss chard, leaves separated from ribs
  • 1 bunch scallions
  • 3 tablespoons kosher salt
  • 3 tablespoons minced fresh dill
  • 1 tablespoon Calabrian paprika (see Notes) or Spanish sweet paprika
  • ¼ to ½ teaspoon ground hot red pepper or hot red pepper flakes
  • 2½ tablespoons extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 54g
Dietary Fiber 3g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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