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Stuffed Peppers with Creole Sauce

Stuffed Peppers with Creole Sauce Recipe

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground clove
  • 1 bay leaf
  • Stuffed Peppers:
  • 4 large green bell peppers, tops removed, seeded
  • 1 pound ground beef
  • 1/4 cup minced onion
  • 1/3 cup finely chopped celery
  • 1 1/2 cups cold, cooked white rice
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 442
Total Fat 19.5g
Saturated Fat 7g
Cholesterol 74mg
Sodium 1296mg
Total Carbohydrate 41.5g
Dietary Fiber 7.1g
Sugars 9.3g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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