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Stuffed Peppers Italian Style


Stuffed Peppers Italian Style Recipe

Ingredients:
  • 4 green bell peppers, halved and seeded
  • 1 (1 pound) loaf stale Italian bread, crumbled
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (2 ounce) can anchovy fillets, chopped
  • 8 pitted green olives, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15 ounce) can tomato sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 246
Total Fat 8.3g
Saturated Fat 1.4g
Cholesterol 5mg
Sodium 909mg
Total Carbohydrate 35.3g
Dietary Fiber 3.5g
Sugars 4.4g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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