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Stuffed Peppers Italian Style
- 4 green bell peppers, halved and seeded
- 1 (1 pound) loaf stale Italian bread, crumbled
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (2 ounce) can anchovy fillets, chopped
- 8 pitted green olives, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 (15 ounce) can tomato sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|