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- 4 red bell peppers (or whatever color most pleases you and your budget)
- 1 lb. ground lamb
- 1 yellow onion finely chopped
- 4 cloves of garlic finely chopped
- 1 zucchini diced fairly small
- 3 tablespoons of olive oil
- 1/2 cup cooked white rice cooled
- 1 teaspoon salt
- a rather large amount of black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon gound allspice
- 1 large egg
- 1/4 cup feta or goat cheese
Directions:View on PBS Food
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