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- 2 green bell peppers, halved and seeded
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 medium tomato - peeled, seeded and chopped
- 1/4 cup chopped parsley
- 1/2 cup dried bread crumbs
- 2 tablespoons white wine
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 3.2g|
|Total Carbohydrate 18g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|