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Stuffed Peppers

Stuffed Peppers Recipe

  • 2 green bell peppers, halved and seeded
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 medium tomato - peeled, seeded and chopped
  • 1/4 cup chopped parsley
  • 1/2 cup dried bread crumbs
  • 2 tablespoons white wine
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 241
Total Fat 16.2g
Saturated Fat 3.2g
Cholesterol 6mg
Sodium 202mg
Total Carbohydrate 18g
Dietary Fiber 2.7g
Sugars 4.4g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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