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- 6 slices bacon, cut into small pieces
- 1/3 cup minced shallots
- 1 red bell pepper, minced
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 32 ounces pepperoncini
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|