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Stuffed Pepperoncini

Stuffed Pepperoncini Recipe

  • 6 slices bacon, cut into small pieces
  • 1/3 cup minced shallots
  • 1 red bell pepper, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 32 ounces pepperoncini
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 52
Total Fat 4.4g
Saturated Fat 2.1g
Cholesterol 10mg
Sodium 385mg
Total Carbohydrate 1.9g
Dietary Fiber 0.4g
Sugars 0.2g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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