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Stuffed Pepper Soup IV

Stuffed Pepper Soup IV Recipe

  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • salt and pepper to taste
  • 1 cup white rice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 340
Total Fat 11.9g
Saturated Fat 4.6g
Cholesterol 52mg
Sodium 1039mg
Total Carbohydrate 36.6g
Dietary Fiber 3.2g
Sugars 8.1g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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