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Stuffed Pepper Soup III

Stuffed Pepper Soup III Recipe

  • 1 pound ground sirloin
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 6 cups beef broth
  • 2 potatoes, peeled and cubed
  • 1/2 tablespoon chopped fresh cilantro
  • 1/2 tablespoon dried thyme
  • salt and pepper to taste
  • 1 cup cooked white rice
  • 2 tablespoons grated Parmesan cheese for topping
  • 1 tablespoon grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 477
Total Fat 19.5g
Saturated Fat 8.1g
Cholesterol 80mg
Sodium 1859mg
Total Carbohydrate 41g
Dietary Fiber 5.3g
Sugars 7.8g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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