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Stuffed Pepper Soup II

Stuffed Pepper Soup II Recipe

  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 2 cups chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 1/2 pound lean ground beef
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup tomato juice
  • 1/4 cup uncooked white rice
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 339
Total Fat 19.2g
Saturated Fat 5.7g
Cholesterol 43mg
Sodium 783mg
Total Carbohydrate 29.4g
Dietary Fiber 4.8g
Sugars 6.9g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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