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Stuffed Pepper Soup I
- 2 pounds ground beef
- 1 green bell pepper, chopped
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can diced tomatoes
- 2 cubes beef bouillon cube
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 cups cooked white rice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 24.4g|
|Saturated Fat 9.9g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|