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Stuffed Pepper Soup I

Stuffed Pepper Soup I Recipe

  • 2 pounds ground beef
  • 1 green bell pepper, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 2 cubes beef bouillon cube
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 cups cooked white rice
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 384
Total Fat 24.4g
Saturated Fat 9.9g
Cholesterol 77mg
Sodium 1408mg
Total Carbohydrate 22.2g
Dietary Fiber 2.2g
Sugars 11g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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