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Stuffed Pepper Casserole
- 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tablespoon butter or margarine
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (14.5 ounce) can whole peeled tomatoes, cut up
- 1 (8 ounce) can whole kernel corn, drained
- 2 medium green peppers, cut lengthwise into quarters
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 9.3g|
|Total Carbohydrate 47.6g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|