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Stuffed Pepper Casserole

Stuffed Pepper Casserole Recipe

  • 2 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes, cut up
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 medium green peppers, cut lengthwise into quarters
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 493
Total Fat 23g
Saturated Fat 9.3g
Cholesterol 77mg
Sodium 903mg
Total Carbohydrate 47.6g
Dietary Fiber 6.1g
Sugars 8.4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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