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Stuffed Pasilla Chiles with Chorizo, Tomato, and Cotija

Stuffed Pasilla Chiles with Chorizo, Tomato, and Cotija Recipe

  • 12 large poblano chiles (see Notes)
  • ¼ cup olive oil
  • 2 pounds Mexican chorizo sausage, removed from casing
  • 2 onions, diced
  • 6 cloves garlic, chopped
  • 2 bunches cilantro, 1 bunch chopped, 1 bunch intact for garnish
  • 1¼ cups (6 ounces) crumbled cotija cheese
  • Kosher salt
  • Freshly ground pepper
  • ½ cup crème fraîche
  • Juice of 1 lemon
  • 1 teaspoon Hungarian sweet paprika
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 719kcal (36%)
Total Fat 58g (88%)
Saturated Fat 22g (110%)
Cholesterol 125mg (42%)
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 9g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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