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Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
- 8 - 10 large button mushrooms
- 1 tablespoon butter
- 2 teaspoons olive oil
- 1/3 cup sun-dried tomatoes
- 1 shallot, finely chopped
- 1 large jalapeo pepper, finely chopped
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/4 teaspoon saffron
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon juice
- 1/4 cup Kalamata olives, pitted and finely chopped
- 1/4 - 1/3 cup of goat cheese
Directions:View on Lisa's Kitchen
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