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Stuffed Mushrooms with Goat Cheese and Cornmeal
- 10 - 12 large white mushrooms
- 1 tablespoon butter or oil
- 1 clove garlic, minced
- 2 fresh green chillies, seeded and minced
- 1 shallot, minced
- 5 oz (140 g) soft goat cheese
- 1/2 cup cornmeal
- 1/4 cup fresh grated Parmesan cheese
- 1/4 teaspoon cayenne
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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