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Stuffed Mushrooms

Stuffed Mushrooms Recipe

  • 8 portobello mushrooms
  • 2 tbsp olive oil, plus more for greasing
  • 4 shallots, finely chopped
  • 2 garlic cloves, minced
  • ¾ cup pine nuts, toasted
  • ¼ cup roughly torn basil
  • ¼ cup finely chopped parsley
  • Salt and freshly ground black pepper
  • 6 oz (170g) firm goat cheese, cut into 8 slices
  • 8 slices pancetta, unrolled into strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 465kcal (23%)
Total Fat 40g (62%)
Saturated Fat 11g (53%)
Cholesterol 29mg (10%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 6g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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