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Stuffed Mexican Peppers

Stuffed Mexican Peppers Recipe

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 2 teaspoons chili powder
  • 1/2 cup cooked rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 2 (8 ounce) cans tomato sauce, divided
  • 3 large red bell peppers
  • 6 (1 inch) cubes Colby-Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 322
Total Fat 18.5g
Saturated Fat 9.9g
Cholesterol 73mg
Sodium 1182mg
Total Carbohydrate 17.3g
Dietary Fiber 3.1g
Sugars 7.1g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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