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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce


Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Recipe

Ingredients:
  • 1/2 cup coarsely chopped prunes
  • 1/4 cup currants
  • 2 tablespoons creme de cassis liqueur
  •  
  • 1 1/2 tablespoons minced fresh rosemary
  • 1 1/2 tablespoons minced fresh thyme
  • 1/2 teaspoon ground coriander
  • 1 1/4 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  •  
  • 1 (4 pound) boneless leg of lamb, rolled and tied
  • 1/2 cup chopped roasted and salted almonds
  • 2 tablespoons chopped fresh mint
  • 3 cloves garlic, cut into thirds
  • 2 tablespoons olive oil
  •  
  • 1/2 cup balsamic vinegar
  • 5 tablespoons butter
  • 3 tablespoons honey
  • 1/3 cup thinly sliced, stemmed Calimyrna figs
  • 5 teaspoons chopped fresh basil
  •  
  • 6 leaves mint
  • 6 leaves basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 631
Total Fat 39.7g
Saturated Fat 15.1g
Cholesterol 147mg
Sodium 649mg
Total Carbohydrate 29.2g
Dietary Fiber 3.1g
Sugars 22.5g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.0652600487


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