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Stuffed Leg of Lamb
- 1 (5 pound) boneless leg of lamb
- salt and black pepper to taste
- 1 (10 ounce) bag fresh spinach leaves
- 6 ounces goat cheese, or more if needed
- 2 teaspoons pine nuts
- kitchen twine
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 1 tablespoon sesame oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 13.3g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|