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Stuffed Leg of Lamb


Stuffed Leg of Lamb Recipe

Ingredients:
  • 1 (5 pound) boneless leg of lamb
  • salt and black pepper to taste
  • 1 (10 ounce) bag fresh spinach leaves
  • 6 ounces goat cheese, or more if needed
  • 2 teaspoons pine nuts
  • kitchen twine
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds
  • 1 tablespoon sesame oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 485
Total Fat 29.2g
Saturated Fat 13.3g
Cholesterol 132mg
Sodium 1141mg
Total Carbohydrate 14.6g
Dietary Fiber 1.6g
Sugars 0.8g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.4317457512


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