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Stuffed Jalapeo Peppers with Goat Cheese and Sun-Dried Tomatoes


Stuffed Jalapeo Peppers with Goat Cheese and Sun-Dried Tomatoes Recipe

Ingredients:
  • 4 to 5 sun-dried tomatoes
  • 1/2 cup soft goat cheese (5 1/2 oz or 150 g)
  • 2 tablespoons fresh parsley, chopped
  • pinch of sea salt
  • pinch of cayenne
  • 10 - 12 large jalapeos
  • 2 eggs
  • 1/2 cup cornmeal
  • 1/4 cup flour
  • 1 teaspoon paprika
Directions:
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