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Stuffed Jalapenos with Smoked Gouda and Pineapple
- 12 fresh jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 6 ounces smoked Gouda cheese, shredded
- 1 tablespoon real bacon bits
- 1/2 cup canned crushed pineapple in juice, drained and juice reserved
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 6.6g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.5g|