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Stuffed Hot Peppers


Stuffed Hot Peppers Recipe

Ingredients:
  • 1/3 cup ground Italian sausage
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 tablespoon garlic salt
  • 3 tablespoons grated Romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/3 cup Italian-style dry bread crumbs
  • 1 tablespoon olive oil
  • 6 Hungarian hot peppers, cored and seeded
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 243
Total Fat 20.6g
Saturated Fat 10.6g
Cholesterol 54mg
Sodium 1041mg
Total Carbohydrate 8.1g
Dietary Fiber 0.5g
Sugars 0.5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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