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Stuffed Herbed Chicken with Boursin Cheese

Stuffed Herbed Chicken with Boursin Cheese Recipe

  • 2 skinless, boneless chicken breast halves, 1/2-pound each
  • Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cover each chicken breast
  • 2 Tbsp finely chopped toasted walnuts
  • 2.5 oz Boursin garlic and herb cheese (or 2.5 oz of herbed cream cheese recipe, see below), room temperature
  • 1/3 cup bread crumbs
  • 3 Tbsp grated Parmesan cheese
  • 1 egg, beaten well
  • Salt
  • Pepper
  • 2.5 oz cream cheese, softened
  • 1 garlic clove, minced
  • 3 teaspoons fresh parsley, minced
  • 3 teaspoons fresh chives, minced
  • A pinch of cayenne
  • 1/4 teaspoon freshly cracked black peppercorns
  • A pinch salt
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