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Stuffed Guinea Squash (Eggplant)
- 1 large eggplant
- 6 tablespoons butter
- 1/2 pound sliced fresh mushrooms
- 1/2 cup minced onion
- 1 cup seasoned bread crumbs
- 2 cups shredded Cheddar cheese, divided
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 23.3g|
|Total Carbohydrate 32g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|