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Stuffed Green Peppers II

Stuffed Green Peppers II Recipe

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 cup uncooked instant rice
  • 3/4 cup water
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • salt and pepper to taste
  • 6 large green bell peppers
  • 1 (16 ounce) jar spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 414
Total Fat 16.5g
Saturated Fat 6g
Cholesterol 76mg
Sodium 636mg
Total Carbohydrate 39.6g
Dietary Fiber 6.6g
Sugars 15.6g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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