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Stuffed Green Peppers II
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 3/4 cup uncooked instant rice
- 3/4 cup water
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (14.5 ounce) can stewed tomatoes, chopped
- salt and pepper to taste
- 6 large green bell peppers
- 1 (16 ounce) jar spaghetti sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 6g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|