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Stuffed Green Peppers

Stuffed Green Peppers Recipe

  • 6 green peppers, tops and seeds removed
  • 1 pound ground beef
  • 1 1/2 cups cooked rice
  • 1/3 cup chopped celery
  • 1 tablespoon grated onion
  • 1 (15 ounce) can tomato sauce, divided
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 9.8g
Saturated Fat 3.8g
Cholesterol 47mg
Sodium 809mg
Total Carbohydrate 46.6g
Dietary Fiber 3.7g
Sugars 5.9g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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