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Stuffed Green Peppers
- 6 green peppers, tops and seeds removed
- 1 pound ground beef
- 1 1/2 cups cooked rice
- 1/3 cup chopped celery
- 1 tablespoon grated onion
- 1 (15 ounce) can tomato sauce, divided
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|