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Stuffed Grape Leaves (Dolmades)
- 1 1/2 pounds ground lamb
- 2 medium onions, finely chopped
- 2/3 cup long grain white rice
- 2/3 cup pine nuts
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) jar grape leaves, drained and rinsed
- 1 1/2 cups water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 5.8g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|