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Stuffed Grape Leaves

Stuffed Grape Leaves Recipe

  • 2 onions, finely chopped
  • 2 tbsp olive oil
  • 1 cup long grain rice
  • ½ tsp ground allspice
  • 2¼ cups vegetable stock
  • 3 ripe tomatoes, skinned, seeded, and chopped
  • 1 tbsp chopped dill
  • 1 tbsp chopped mint
  • Salt and freshly ground black pepper
  • 40 grape leaves
  • 2 tbsp fresh lemon juice
  • Frying pan
  • Large saucepan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 7g (11%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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