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Stuffed, Fried Cubanella Sweet Peppers
- 2 cups seasoned bread crumbs
- 1/2 cup chopped black olives
- 1/2 cup chopped green stuffed olives
- 2-3 plum tomatoes seeded and chopped
- 1 cup Asiago cheese
- 1/2 cup grated romano cheese
- 2 eggs
- 1/4 cup olive oil plus oil for frying 12-18 cubanella peppers
Directions:View on PBS Food
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