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Stuffed French toast
- 3 bananas, peeled and thinly sliced
- 2 tablespoons runny honey
- 100 g pecan nuts, roughly chopped
- 4 slices good-quality sliced white bread
- 4 free-range eggs
- 1 teacup milk
- 1 knob butter
- 1 sprinkle icing sugar
- 1 small tub Greek-style natural yoghurt
Directions:View on Jamie Oliver
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