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Stuffed French Toast with Brie and Berries
- 8 slices of bread-brioche, white, or French
- 5 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 Tablespoons raspberry jam
- Brie cheese, sliced and rind removed, 4 slices per French toast "sandwich"
- Mixed berries
- Maple syrup
- Powdered sugar
Directions:View on Two Peas and Their Pod
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