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Stuffed French Toast I

Stuffed French Toast I Recipe

  • 1 (1 pound) loaf French bread
  • 1 (8 ounce) package cream cheese
  • 4 eggs
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1/3 cup orange marmalade
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 614
Total Fat 25.9g
Saturated Fat 14.5g
Cholesterol 231mg
Sodium 817mg
Total Carbohydrate 72.1g
Dietary Fiber 2.4g
Sugars 20.8g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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