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Stuffed Flank Steak
- 2 cups dry stuffing mix
- 1 cup boiling water
- 2 tablespoons butter or margarine
- 1 1/2 pounds flank steak, pounded thin for easy rolling
- 2 green onions, chopped
- 1 red bell pepper, chopped
- 1 (10.5 ounce) can mushroom gravy
- 1/4 cup red wine
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 11.3g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|