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Stuffed Flank Steak

Stuffed Flank Steak Recipe

  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter or margarine
  • 1 1/2 pounds flank steak, pounded thin for easy rolling
  • 2 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 (10.5 ounce) can mushroom gravy
  • 1/4 cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 497
Total Fat 29.4g
Saturated Fat 11.3g
Cholesterol 71mg
Sodium 1102mg
Total Carbohydrate 28.9g
Dietary Fiber 4g
Sugars 3.7g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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