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Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar) Recipe


Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)  Recipe Recipe

Ingredients:
  • 1 large or 2 pounds firm-fleshed white fish, about 1/2 inch thick: sea bass, halibut, cod, rockfish, or orange roughy
  • 1 teaspoon salt
  • 1/3 cup olive oil or butter
  • 1 onion, peeled and thinly sliced
  • 3 cloves garlic, peeled and crushed
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped walnuts
  • 1 cup pomegranate juice or 3 tablespoons pomegranate paste
  • 1 tablespoon slivered candied orange peel
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground saffron dissolved in 2 tablespoons hot water
  • 1 tablespoon angelica petals or powder (
  • ), for garnish
  • 2 tablespoons chopped walnuts, for garnish
  • 2 tablespoons pomegranate seeds, for garnish
Directions:
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