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Stuffed Fish in Puff Pastry

Stuffed Fish in Puff Pastry Recipe

  • 1/4 cup butter
  • 1 cup finely chopped onion
  • 1 cup minced celery
  • 1 tablespoon chopped fresh parsley
  • 8 ounces crabmeat
  • 8 ounces shrimp, peeled, deveined and minced
  • 1/4 cup dry vermouth
  • salt to taste
  • ground black pepper to taste
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup bread crumbs
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 2 pounds flounder fillets
  • 2 egg yolks, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 613
Total Fat 32.8g
Saturated Fat 10.5g
Cholesterol 189mg
Sodium 490mg
Total Carbohydrate 36.5g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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