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- 6 hard-cooked eggs, peeled
- 1 teaspoon Dijon mustard
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh dill (optional)
- 10 pimento-stuffed green olives, chopped
- 1 head Belgian endive separated into leaves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 4g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|