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Stuffed Endive

Stuffed Endive Recipe

  • 6 hard-cooked eggs, peeled
  • 1 teaspoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh dill (optional)
  • 10 pimento-stuffed green olives, chopped
  • 1 head Belgian endive separated into leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 166
Total Fat 13.5g
Saturated Fat 2.9g
Cholesterol 215mg
Sodium 485mg
Total Carbohydrate 4g
Dietary Fiber 2.7g
Sugars 0.9g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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