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Stuffed Eggplants

Stuffed Eggplants Recipe

  • 4 small eggplants
  • 6 tbsp olive oil
  • 2 large onions, finely sliced
  • 3 garlic cloves, minced
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp ground cardamom
  • Two 14.5 oz (411g) cans chopped tomatoes
  • ½ cup golden raisins
  • 2 tbsp chopped cilantro
  • 1 tbsp chopped mint
  • 1 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 22g (33%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 53g
Dietary Fiber 19g
Sugars 27g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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