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Stuffed Eggplant with Shrimp and Basil


Stuffed Eggplant with Shrimp and Basil Recipe

Ingredients:
  • 1 eggplant, halved lengthwise
  • 1/2 cup olive oil, divided
  • salt and pepper to taste
  • 8 medium shrimp - peeled, deveined and chopped
  • 1/8 cup chopped fresh basil
  • 2 cloves garlic, chopped
  • 1/2 cup white wine
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 924
Total Fat 63.5g
Saturated Fat 11.1g
Cholesterol 54mg
Sodium 2380mg
Total Carbohydrate 59.1g
Dietary Fiber 11.3g
Sugars 9.2g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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