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- 2 cups uncooked rice
- 1 small bunch finely chopped parsley
- 1 large chopped onion
- Few leaves of chopped green mint
- 2 large finely chopped tomatoes
- Salt and pepper to taste
- 1/2 cup olive oil
- 4 small eggplant
- 1 large can of tomato juice
- Cooking spray
Directions:View on PBS Food
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