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Stuffed Eggplant

Stuffed Eggplant Recipe

  • 1 eggplant, halved lengthwise
  • salt and pepper to taste
  • 1/2 cup olive oil, divided
  • 1 pound sweet Italian sausage, casings removed
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup white wine
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 976
Total Fat 69.7g
Saturated Fat 19.6g
Cholesterol 98mg
Sodium 2082mg
Total Carbohydrate 51.6g
Dietary Fiber 7.7g
Sugars 7.1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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