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Stuffed Cypriot Chicken
- small bunch fresh flat-leaf parsley
- small bunch fresh basil
- 8 sun-dried tomatoes in oil
- 2 cloves garlic
- 100g feta cheese
- zest of 1 lemon
- 4 x 180g chicken breasts, skin on and bone in if possible
- 4 sprigs fresh rosemary
Directions:View on BBC Good Food
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