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Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers Recipe

  • 1 cup water
  • 1/2 cup white rice
  • 3 tablespoons extra-virgin olive oil
  • 1 pound lean ground sirloin
  • 1 (14 ounce) can tomato sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 2 green onions, chopped
  • 4 cubanelle peppers, halved lengthwise and seeded
  • 1 (14 ounce) can tomato sauce
  • 1 tablespoon dried parsley
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3/4 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 29.8g
Saturated Fat 9.8g
Cholesterol 82mg
Sodium 2180mg
Total Carbohydrate 37g
Dietary Fiber 5.3g
Sugars 12.6g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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