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Stuffed Crown Roast of Pork


Stuffed Crown Roast of Pork Recipe

Ingredients:
  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup peeled, cored and chopped tart apple
  • 1/2 cup fresh bread crumbs
  • 1 pound ground pork
  • 1/2 pound ground seasoned pork sausage
  • 1/2 cup chopped parsley
  • 1/2 teaspoon dried sage
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 9 pounds crown pork roast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 970
Total Fat 59.4g
Saturated Fat 21.3g
Cholesterol 339mg
Sodium 819mg
Total Carbohydrate 6.6g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 95.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4019862934


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