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Stuffed Crown Roast of Pork
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup peeled, cored and chopped tart apple
- 1/2 cup fresh bread crumbs
- 1 pound ground pork
- 1/2 pound ground seasoned pork sausage
- 1/2 cup chopped parsley
- 1/2 teaspoon dried sage
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 9 pounds crown pork roast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 59.4g|
|Saturated Fat 21.3g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|