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Stuffed Crimini Mushrooms with Gruyere
- 36 crimini mushrooms, stems removed
- 1/2 cup olive oil
- 2 1/2 cups chopped yellow onion
- 1/3 cup minced shallot
- 6 cloves garlic, minced
- 3 tablespoons chopped Italian flat leaf parsley
- 3/4 cup chopped fresh chives
- 3 fluid ounces lemon juice
- 2 cups fresh bread crumbs
- 5 ounces shredded Gruyere cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 3.6g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|