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Stuffed Chicken with Pastry Crust

Stuffed Chicken with Pastry Crust Recipe

  • 6 tablespoons cold butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup water, or more as needed
  • 3 skinless, boneless chicken breast halves
  • 1 cup shredded White American cheese, divided
  • 2 1/2 cups fresh spinach leaves, divided
  • 3 tablespoons dried basil
  • 3 teaspoons garlic powder
  • 3 pinches garlic salt
  • 1 beaten egg
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 817
Total Fat 39.1g
Saturated Fat 23.6g
Cholesterol 233mg
Sodium 1576mg
Total Carbohydrate 69.4g
Dietary Fiber 4.1g
Sugars 1.2g
Protein 48.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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