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Stuffed Chicken with Pastry Crust
- 6 tablespoons cold butter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup water, or more as needed
- 3 skinless, boneless chicken breast halves
- 1 cup shredded White American cheese, divided
- 2 1/2 cups fresh spinach leaves, divided
- 3 tablespoons dried basil
- 3 teaspoons garlic powder
- 3 pinches garlic salt
- 1 beaten egg
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 39.1g|
|Saturated Fat 23.6g|
|Total Carbohydrate 69.4g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|