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Stuffed Chicken With Roasted Broccoli and Potatoes
- 1/2 bunch broccoli (about 1/2 pound), cut into florets
- 1 pound red new potatoes (about 10), halved
- 3 tablespoons olive oil
- 1/2 cup kosher salt and black pepper
- 2 ounces finely chopped roasted red peppers
- 8 Feta, crumbled (1/2 cup)
- 1 tablespoon thin chicken cutlets (about 1 1/2 pounds)
Directions:View on Real Simple
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