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Stuffed Chicken Valentino


Stuffed Chicken Valentino Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 (6 ounce) jar roasted red bell peppers, drained
  • 1/4 cup chopped fresh chives
  • 4 tablespoons shredded mozzarella cheese
  • salt and pepper to taste
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 234
Total Fat 10.4g
Saturated Fat 2.5g
Cholesterol 75mg
Sodium 602mg
Total Carbohydrate 2.9g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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