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Stuffed Chicken Breasts with Cornbread Dressing

Stuffed Chicken Breasts with Cornbread Dressing Recipe

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 2 chicken livers, trimmed and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cornbread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 370
Total Fat 14.7g
Saturated Fat 5.7g
Cholesterol 138mg
Sodium 1011mg
Total Carbohydrate 26.4g
Dietary Fiber 2.2g
Sugars 4.1g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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